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winter panzanella
Among the few Food Network chefs that don’t terrify me, Michael Chiarello is high on that list; his cooking, style and not overly-aggressive healthfulness fits cleanly with the type of foods I like to...
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chicken skewers with dukkah crust
My inner seven-year-old told every single person she saw or spoke to today that she ate dukkah for dinner last night, but she pronounced it “dook-huh” to emphasize the very dookiness of it. My inner...
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cauliflower and brussels salad
Oh boy, so we already know what a pest I can be, right? Well, yesterday I had the honor of running what should have been simple errands and yet each was more aggravating than the last, from the...
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brussels sprouts and chestnuts in brown butter
Every so often, a recipe crosses my browser’s threshold and I know immediately that it Must Be Made. Surely, you know the feeling. This happens a lot more in the fall, because I simply love the...
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balsamic braised brussels with pancetta
It seems unfair to compare the two Brussels sprouts dishes I have made in the last couple weeks because they’re so different, about the only thing they have in common is the stand where I bought them....
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dijon-braised brussels sprouts
Is there anything so dull as a brussels sprouts recipe just days after the brussels sprout-ing-est holiday of the year? No? Phew. Because these sprouts, they’re a long time coming. It took me forever...
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fall-toush salad
This probably makes no sense. The classic Levantine fattoush salad that I’ve mercilessly punned upon is the epitome of summer: tomatoes, cucumbers, scallions, mint, parsley, garlic and lemon with pita...
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